It will get 5.0 out of 5 stars Excellent product Reviewed in India on 18 April 2019 Verified Purchase Excellent product. Tawa is good thick n the stand is very useful to ensure the tawa when hot does not touch any water /cool surface n crack. Don't make dosa or chapatis immediately. Immerse it in plain water for 24 hours. Then in rice boiled water for another 24 hours. Then on third day rinse under plain water n dry in sun or under fan till completely dry. Then apply little oil with fingers on front as well as rear side. Let tawa absorb the oil for 2-3 hours. Now tawa is ready for use but instead of roti or dosa use it a couple of times to shallow fry or dry roast coconut/onions. Always rinse under plain water after tawa has cooled down. Don't use soap. My experience is that after a couple of times of roasting /frying the tawa slowly becomes non stick. See my foto above the tawa is now dark reddish brown with black centre (That's due to the cooking. It doesn't go away). It's been 3 months since I purchased it.
