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Hand-made Iron Kadai pre- treated with heat for immediate use Traditional cookware made by the last generation of artisans. Directions to use: Wash well before use. Keep it dry after usage.After use wash it well with warm soapy water or dish washing powder. Apply vegetable oil inside the wok/Kadhai and use paper towels to cover it until next use. There May Be Little Bit Variation in handle designs due to fully Handmade Item..
Country of Origin:
India
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