Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.This tree is native to India and its leaves are used for both medicinal and culinary applications.Aside from being a versatile culinary herb they offer an abundance of health benefits due to the powerful plant compounds they contain.Rich in powerful plant compounds.Its Easy to add to your diet
