Ready to Eat Lemon VermicelliTaste bud roller coasterWith a hint of Zing from the lemon Relish of the vermicelli Spice from the green chilies This dish is going for a ride on your taste buds. This kind of weirdness is very appealing to most of us especially children.INGREDIENTS: Vermicelli Edible Oil Urad Dal Bengal Gram Dal Mustard Salt Curry Leaves Spice mix Green chilli & LemonReady to Eat Tomato Vermicelli Underdog of the southIf you are from South India this needs no explanation and if you're not you have to try this. The mixing of multiple vegetables (especially Tomato) in its creative phase makes it stand out as an excellent healthy option for breakfast food.INGREDIENTS: Vermicelli Edible Oil Urad Dal Bengal Gram Dal Mustard Salt Curry Leaves Spice mix Green chilli & TomatoPreparing mouth-watering semiya at home now gets easier quick and fun with Desi Mealz. It's the quick easy and convenient way to relish the taste of hot & fresh instant food lemon & tomato semiyaINSTRUCTIONS FOR USEHOT WATER METHOD:Pour 200 ml boiling hot water into the box. Empty the contents of the ready to cook packet into the box & stir. Keep it tightly closed for 10 minutes. Mix Well and it is Ready to Eat!MICROWAVE METHOD:Pour 200 ml plain water into the box. Empty the contents of the ready to cook packet into the box & stir. Microwave for 4 minutes on high power. Mix Well and it is Ready to Eat!
