Shortbread Cookies Made with all Purpose Flour and Jaggery Nankhatai with Pista is a popular and traditional Indian cookie that is liked by kids as well as elders. It is famous in almost every north Indian household as an evening tea time cookie. Basically originated in Surat but now spread in almost every part of the country. Delicious light crisp egg less cookie made with refined wheat flour Jaggery cardamom powder and Pistachio. We use only pure desi ghee in the making of Nankhatai and it contains no vegetable fats. A traditional baking process is used along with daadiâs recipe. A sweet delectable best suited for your evening chai. Packed in a clean and hygienic environment to ensure you a good quality product. Veg| Store in a close and dry condition away from sunlight. Best before 3 months from the date of manufacturing.
Product Dimensions:
20 x 15 x 5 cm; 300 Grams
Ingredient Type:
Vegetarian
Ingredients:
Sodium Aluminum Sulphate (INS 521) Starch Mono Calcium Phosphate (INS 341) Jaggery(23%) Whole Wheat Flour(Atta)(30%) Vegetable Fat (Palm Oil Palmolein) Refined Wheat Flour (Maida) Custard Powder Milk Solids Cardamom Baking Soda Baking Powder (Sodium Bicar
Generic Name:
Gur Pista Nan Khatai
