Ingredients: each mahathikthaka gritham capsule is prepared out of: sapthacchada (alstonia scholaris) 0.78 Mg athivisha (aconitum heterophyllum) 0.78 Mg aragwada (cassia fistula) 0.78 Mg katuka (picrorrhiza kurroa) 0.78 Mg patha (cyclea peltata) 0.78 Mg mustha (cyperus rotundus) 0.78 Mg usira (vettiveria zizaniodes) 0.78 Mg harithaki (terminalia chebula).0.78 Mg bibhitaki (terminalia belerica) 0.78 Mg amlaki (emblica officinalis) 0.78 Mg patola (trichosanthes cucumerina) 0.78 Mg nimba (azadirachta indica) 0.78 Mg parpata (oldenlandia umbellata).0.78 Mg dhanvayasa (tragia involucrata) 0.78 Mg sweta chandana (santalum album) 0.78 Mg pippali (piper longum) 0.78 Mg gajapippali (scindapsus officinalis) 0.78 Mg padmaka (caesalpinia sappan) 0.78 Mg haridra (curcuma longa) 0.78 Mg daruharidra (berberis aristata) 0.78 Mg vacha (acorus calamus) 0.78 Mg indravaruni (citrullus colocynthis) 0.78 Mg shatavari (asparagus racemosus) 0.78 Mg sveta sariba (hemidesmis indicus.) 0.78 Mg krishna sariba (ichnocarpus frutescens.) 0.78 Mg kutaja (holarrhena antidysenterica) 0.78 Mg vasa (adathoda vasica) 0.78 Mg murva (chonemorpha macrophylla) 0.78 Mg guduchi (tinospora cordifolia) 0.78 Mg brahati (solanum indicum).0.78 Mg yashtimadhu (glycyrrhiza glabra) 0.78 Mg trayamana (bacopa monnieri).0.78 Mg amlaki (emblica officinalis) 2 g go ghritha (ghee) 0.5 G.
