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IndianJadiBooti Sajji White - Sajji Safed - Saji Safed 250 Grams
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€8.92
List price: €11.20
 20% Off
10 item(s)
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  • Papad Khar Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
  • Papad Khar Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
  • It is basically dissolved in water and that water was added to dough for papads
  • Papads can be made to have longer shelf life by adding some papad khar to the mixture.
  • Our entire product line is: Gluten Wheat Peanut Tree-Nut Soy Egg Milk/Dairy Sesame Mustard Shellfish & Fish FREE!
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Special care is taken to use the fresh and pure ingredients the herbs are properly cleansed and processed as per the traditional / authoritative texts / methods to retain its natural aroma color taste purity and effectiveness and maintaining the quality. Indianjadibooti products contains no added colors flavors or preservatives. Benefits: there are no substitutes in modern medicine for the fresh and pure natural organic herbs. Along with the presence of nutrients they serve numerous health benefits and possess an earthy taste.
Country of Origin:
India
Item Weight:
250 g
Specialty:
No artificial colors No Artificial Flavors No Preservative Suitable for Vegetarians Natural
Ingredient Type:
Is food safe
Net Quantity:
250.0 gram
Ingredients:
Sajji White - Sajji Safed - Saji Safed
Brand:
IndianJadiBooti

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