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Vaidyaratnam Dhanwantharam Ghrutham -150 gm

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Vaidyaratnam Dhanwantharam Ghrutham: 150 gmVaidyaratnam Dhanwantharam Ghrutham is in herbal ghee form. This decoction is traditionally used for skin-related issues.Form: GheeType: Herbal supplementIdeal for: Children and adultsGender: Both men and womenPackage content: 150gm in an airtight bottleIngredientsVaidyaratnam Dhanwantharam Ghrutham is enriched with herbal goodness. This herbal decoction is made withGheeDabraBarleyTrivritNut treeSweet flagIndian oakPunarnavaIndian baelMyrobalanWild castorHorse gramBeechwoodRed kamalaIndian plumRubber bushLong pepperIndian beechPuncturevinePointed gourdHeadache treePalmarosa grassThai long pepperHimalayan cedarCommon madderLong pepper rootIndian nightshadeSpiked ginger lilyIndian spurge treeIndian elecampaneThree leaved caperFalse black pepperWhite Himalayan lilyIndian trumpet flowerSal leaved desmodiumBlue flowered glory treeEast Indian global thistleWhorled Solomons sealYellow berried nightshadeYellow Himalayan fritillaryIt may also help in Flush out toxins from the bodyProvide relief from pain and numbnessFeaturesVaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute is known for its high-quality herbal supplements. Vaidyaratnam is a family-owned business, that follows Kerala Ayurveda and Ashtavaidya Tradition to manufacture its products. Vaidyaratnam Dhanwantharam GhruthamIs 100% herbalIs a bio-safe productIs made with the best quality ingredientsComes with a long shelf life of 3 years from the date of manufactureDoseVaidyaratnam Dhanwantharam Ghrutham should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction.Take the decoction once or twice a dayHave 10-20gm of the herbal ghee per dayHave the supplement along with lukewarm waterTipsVaidyaratnam Dhanwantharam Ghrutham stays fresh and usable for long if the below steps are followed.Store at a cool and dry placeKeep in the provided airtight jarWarningKe
Country of Origin:
India
Brand:
VAIDYARATNAM

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