Apple Cider Vinegar with the Mother is an unfiltered, raw, naturally aged, non-pasteurized liquid. The product is produced by a natural process of culturing and maturing. All naturally occurring components found in the apple juice from which it is derived, including minerals, water, vitamins, and acid, are included in apple cider vinegar with mother.Due to the good bacteria, yeast, and protein it contains, Dr Patkars Apple Cider Vinegar with the Mother is used for drinking and has several health advantages. During filtration and refinement, the bacterias culture is eliminated, leaving behind clear, transparent apple cider vinegar. Acetic acid and other advantageous components in vinegar are what give it its therapeutic abilities.The mother is sometimes referred to as the beneficial bacteria that turns ethanol into vinegar by converting it to acetic acid. The foggy, web-like substance that has accumulated in the bottle of ACV with the mother is known as the mother.Fresh apples are used to make this natural apple cider vinegar, which is then fermented, matured, and given a live mother. The good probiotic bacteria and enzymes that promote your bodys capacity to function naturally are present in it.
