About Patanjali Patanjali offers wide range of health care products to take care of your health prepared from naturally grown organic fruits and vegetables. We produce variety of juices, jam and sharbat from Aloe Vera, Amla, Guava, Harad, Murabba, Karela, Khus, Lemon, Litchi, Mango and Mixed Fruits.These products are hygienically made with finest of machines and brains to provide you excellent products.Patanjali Ayurved Limited produces quality Herbomineral preparations. To monitor quality, the Divya Yog Mandir Trust and Patanjali Yog Peeth grow many endangered herbs on its farmland. The principles of Good Manufacturing Practices (GMP) are rigorously followed in the plant and Company prides itself on being environment friendly. A high stress on quality, several quality circles and special quality circles and special project teams working on Total Quality Management (TQM) projects make quality a way of life in Patanjali Ayurved Limited. This enables Patanjali Ayurveda Limited to produce herbomineral preparations with uniform levels of batch-to-batch consistency. This ensures that the customer gets the same high quality product regardless of where it is purchased.The Blend of Aroma And Flavor - KesarSaffron, zaffran or Kesar, as it is variedly known is actually the stigma of the saffron crocus flower. It is a member of the Iridaceae family of plants. The presence of the substance called picrocrocin and safranal lends to Kesar its characteristic smell and flavor. Kesar varies in color from reddish-orange to golden yellow.Kesar is by far one of the most expensive spices of the world. It owes its birth to the southwest Asian countries. Proper climatic as well soil conditions need to be maintained during cultivation so as to bring out the flavor of the spice and also to achieve the desired length of the Kesar stigmas. The original saffron plant is a native to the wilds, but they are carefully chosen and cultivated under controlled conditions in order to allow the world to enjoy its distinctive flavor.Uses of KesarKesar is the Indian name given to the southwest Asian spice of Saffron. It has a variety of uses, namely the following:1. Kesar is used as a flavoring agent in food and beverages.2. It is also used as a spice while cooking food. Certain dishes, for instance, the various styles of Biriyani cannot be cooked in the absence of this essential spice.3. Kesar is known to have medicinal attributes. It is believed that when consumed with hot milk it helps to cure body aches, fever or injuries. It is also a common Indian belief, that kesar mixed with milk should be regularly given to expectant mothers, so as to give the new-born a fair skin.4. Keeping in mind the Indian obsession with fair skin, kesar is also used nowadays in cosmetics to help lighten the complexion.5. In ancient Chinese civilization Kesar was used to impart aroma to wine.Patanjali Kesar (Saffron) is a spice derived from the flower of Crocus sativus known as saffron crocus and is used mainly as a seasoning or coloring agent in food.Benefits - * Asthma* Indigestion* Body pain* Fever* Dry skin diseases* PregnancyIngredients - * saffronHow to Use -10-15mg(5-7 styles) twice a day with warm milk or as directed by the physician100%money back or exchange guarantee on.* Useful in asthma, indigestion, body pain, fever, dry skin diseases & pregnancy.saffron
