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Marwar Ajwain Seeds Whole Bold Size (Bispo Weed | Ajowan Caraway Carom Seeds) 500g

11.75
List price: 14.46
 19% Off
10 item(s)
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  • Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body
  • A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India it holds its importance in the Ayurveda and Unani medicine
  • Ajwain seeds have long been used in traditional ayurvedic and unani medicines for various ailments. Extraction obtained from this spice is sometimes used as carminative in treating flatulence and indigestion.
  • Shelf Life: 12 Months; Ingredient Type: Vegetarian Ingredients: Carom Seeds (Ajwain) : Directly to your Kitchen shelf from Factory Type of Container: 1 Pouch of 500g
  • Carom seeds is then carefully packed for premium quality cooking. Very good for digestion Carom seeds are oval in shape. It is an annual herb in the family Apiaceae. Both the leaves and the seed which is also known as the fruit of the plant are consumed.
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We hand pick the best carom seeds to ensure quality. It is then carefully packed for premium quality cooking. Very good for digestion Carom seeds are oval in shape. It is an annual herb in the family Apiaceae. Both the leaves and the seed which is also known as the fruit of the plant are consumed. We provide unpolished Carom Seeds and no additives and no artificial flavors are added. They have a bitter and pungent taste with a flavor similar to anise and oregano. One can use in all types of curries cooked vegetables and pickles. Carom seeds is then carefully packed for premium quality cooking. Very good for digestion Carom seeds are oval in shape. It is an annual herb in the family Apiaceae. Both the leaves and the seed which is also known as the fruit of the plant are consumed. We provide unpolished Carom Seeds and no additives and no artificial flavors are added. They have a bitter and pungent taste with a flavor similar to anise and oregano. One can use in all types of curries cooked vegetables and pickles. Ajwain (Bishop’s Seed Ajmo Jowan Ajamoda Omum Jawind carom seeds or ajowan caraway ) is an Indian spice and ayurvedic medicines used in digestive ailment mental diseases and respiratory disorders. They have great importance in Indian cooking. These seeds provide flavour and fragrance to food recipes. Their strong aroma provides a unique taste to chapattis and recipes. Hence it is also known as Ugragandha in Sanskrit.

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