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NatureVit 1 kg [100% Pure & Premium]
More of Nature Vit
€20.05
List price: €24.00
 16% Off
20 item(s)
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  • Mix with Butter or Margarine and Make a Quick Garlic Spread.
  • Easy to Use to Flavour Curries Sauces Dips or Salads.
  • Use as a Substitute of Fresh Garlic.
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is made frgarlic cloves that have been and ground into a fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic. is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welce ition in snacks like popcorn and roasted nuts. can even be used to get brighter flavors in low-sodium dishes. Uses mixed with other spices and herbs to make a dry rub. ed to soups and stews. Whisked into vinaigrettes. Used as a seasoning in sauces. ed to gravies. Mixed in with bread or pasta dough. Sprinkled on pizza prior to baking. Mixed into burger when making hamburgers.
Product Dimensions:
15 x 5 x 22 cm; 1 Kilograms
Country of Origin:
India
Item Weight:
1 kg
Specialty:
Natural Low Sodium
Ingredient Type:
Vegetarian
Net Quantity:
1000 gram
Form:
Powder
Brand:
Nature Vit
Silkrute Customer
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love it.
Comment
good product
Silkrute Customer
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Useabe product
Comment
Garlic powder
Silkrute Customer
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The product is EXCELLENT
Comment
Excellent
Silkrute Customer
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It is good
Comment
Genuine product
Silkrute Customer
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Very good quality. Well packed and quite fresh. Good flavours. Highly recommended.
Comment
Good quality
Silkrute Customer
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Gives nice flavour to savoury baking and sauces.
Comment
Good quality
Silkrute Customer
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Very good quality, saves a lot of time during cooking and is perfect for baking garlic bread.
Comment
very good product
Silkrute Customer
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Nice products.
Comment
Nice
Silkrute Customer
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Good
Comment
Good
Silkrute Customer
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I went on to purchase this after seeing all the positive reviews. Packing was poor and a lot of the powder spilled over into bubble wrap in transit. Coming to the powder... Tbh, I don't think it is that versatile of a garlic substitute. Reasons are,1) The powder is of roasted garlic (understandable, since raw garlic has its own oil, moisture that would make the product sticky). It is not dry garlic since I have dry garlic from Sangi's kitchen and they clump very frequently, but taste awesome.2) The aroma of the garlic powder isn't that satisfying in curries. However when added to butter, to make garlic bread. It gives an amazing flavor.3) The "ultra fine" texture of it ruins certain things when cooking, as it goes in the line of turmeric powder, red chilli powder, coriander powder, etc. For example, remember how good, ground roasted cumin tastes in dishes as compared to readily available cumin powder? That kind of difference.4) Remember, industrial preparation of garlic powder, denatures a lot of the garlic's oils and reduces health benefits. So unless you are too caught up with work and can't use fresh garlic. I would suggest using dry garlic. They are available in form of small grinder mills in most supermarkets. I have one from Sangi's Kitchen.P.S. I did buy 900 gms of this garlic powder (bought at Rs 299) for using in ceremonies, as we have 3 back to back family gatherings.Also, I've posted a couple of pics of the dry garlic in grinder mill.
Comment
Ok for the price you pay, but compromise in taste.
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