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Khaman Dhokla â 4 Step RecipeKhaman Dhokla is said to have originated from the state of Gujrat eaten for breakfast as a main course as a side dish or as a snack in India. It is a midly tangy-sweet soft steamed cake made from gram flour. Dhokla may also vary regionally with the addition of ingredients like curd rava fermented rice or moong dal. Prepare fluffy Dhoklas in minutes using Suhana Khaman Dhokla Mix!! Cooking Time: 15-20 MinutesDish category: SnacksIngredients Required: Entire packet of Suhana Khaman Dhokla mix (200g) 5 tbsp Oil 1 cup / 200ml water for tempering: 1 tsp Mustard Fresh Curry leaves. Steps: 1- Add 4 tbsp oil to 200ml water. 2- Pour the mixture in Suhana Khaman Dhokla Mix and gently mix to form smooth batter without lumps. 3- Grease baking plates/trays with little oil. Pour the batter in the oil greased plate evenly. 4- Steam for 15-20 minutes or till done. Remove and allow to cool for 10 mins & cut into small cubes. Temper with mustard seeds and curry leaves. Garnish coriander and grated coconut. Suhana Tip: For soft & Juicy dhoklas boil 200ml water with 50g sugar. Sprinkle this water on the steamed Dhoklas before tempering. After Opening transfer contents into an airtight container. Store in cool & dry Place.
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