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Suhana Akha Masoor 50g Pouch | Spice Mix | Easy to Cook | Pack of 4
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€6.17
List price: €8.04
 23% Off
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  • Akha Masoor a famous preparation of southern Maharashtra is semidry flavourful dish. This gem of a dish made with whole masoor lentils gets its best hallmark taste with the Suhana Akha Masoor Masala.
  • No added MSG no artificial flavours no added colours & preservatives
  • Lip-smacking taste super convenient & cooks in minutes
  • Low Temperature Grinding so that the spices retains its Freshness and Aroma.
  • Reduce cooking preparation time by using Suhana spice mixes range
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Akha Masoor a famous preparation of southern Maharashtra is semidry flavourful dish. This gem of a dish made with whole masoor lentils gets its best hallmark taste with the Suhana Akha Masoor Masala. Cooking Time: 40 MinutesServes: 5Dish Category: Main CourseIngredients Required: - 400g soaked whole masoor (Soak 200g whole masoor overnight) - 3 Medium / 250g onion chopped - 2 medium / 125g fresh tomato chopped - Suhana Akha Masoor Masala (50g) - 5 Cups / 100ml water - 6 tbsp oil. Steps / how to make: - Heat oil a pressure cooker add onions saute for 6-7 minutes on medium flame till golden brown. - Add tomatoes mix well and continue sautéing for 3-4 minutes. Add Suhana Akha Masoor Masala and mix well on low flame. - Add water mix well and pressure cooker on medium flame for 15-20 minutes or 6-8 whistles on medium low flame till done. You can also add little water as per your required texture/consistency. Suhana Tip: - You can also add ginger garlic paste 250g raw onion paste instead of chopped onion. - After opening transfer contents into an airtight container. Store in cool and dry place. NO MSG NO ARTIFICIAL COLOURS FLAVOURS AND PRESERVATIVES. Best before 12 months from packaging

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