MDH PAVBHAJI MASALA PAV BHAJI MAASLA Spices blend for vegetables Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots cauliflower peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes salt 15g. Pav Bhaji masala. Transfer the boiled vegetables ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps roast & serve together. Ingredients : Coriander seeds Red Chillies Dry Mango Cumin Iodised Salt Fennel Seeds Cassia Dried Ginger Black Pepper Cardamom Amomum Cloves Star Anise Nutmeg Mace.
