Chicken 65 is one immensely popular snack and starter recipe all across the country. A spicy deep-fried delicacy from down south Chicken 65 is undoubtedly one of the tastiest snacks that can be enjoyed at any time of the day. It is prepared by using boneless chicken pieces marinated with spices and are then deep-fried which can be enjoyed as a party starter or a routine snack item at your home. Our dhamakedaar chicken 65 masala will help you make this delicious spicy and authentic South Indian chicken dish that your friends and family are sure to shower you with compliments. Try it out today! Chicken 65 Cooking Instructions (Serves 2): Marinate 400g boneless chicken pieces with 3 tbsp ginger garlic paste 1 egg 8-10 curry leaves. Add 1 pouch Chicken 65 masala chicken pieces and stir fry for 10 min (no need to add salt). Deep fry chicken in hot oil till golden brown and crisp. Serve hot. Allergens: Contains Sesame Celery. May contain Cereals containing Gluten (Including Wheat) Peanuts Tree nuts Soy Musturd and Milk (dairy products).