Naturesmith Tarragon is a good and spicy product. Tarragon is a small shrubby herb artemisia dracunculus in the sunflower family. Tarragon also goes well with fish meat soups and stews and is often used in tomato end egg dishes. Tarragon adds distinctive flavor to sauces. Tarragon has a slightly bittersweet flavor and an aroma similar to anise. It is also called the king of herb it is one of the great culinary herbs. In manufacturing tarragon is used as a fragrance in soaps and cosmetics. The pungent bittersweet flavor of tarragon is often compared to licorice anise and fennel thanks to the presence of methyl chavicol a naturally occurring compound found in many plants and trees with a distinct licorice-like taste and fragrance. It is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh spring taste and a bit of elegance to a variety of recipes including salads dressing sauces and fish commonly used in French cooking
