Simple steps to make Non Veg Biryani (Serving for 4 people):- Gravy:- In a bowl add 1/2 kg chicken 3 tsp oil 1/2 cup hung curd 1.5 tsp ginger garlic paste 8 green chillies chopped salt to taste 1.5 tsp Ciba Chicken Masala Powder and mix well. Put it in an air tight box for 4 hrs in fridge. Heat 2 tbsp oil in a pan add 1 sliced onion marinated chicken 2 tsp Ciba Biryani Masala Powder and let it cook. Rice: - In 1.5 glass rice add salt 1 tsp lemon juice and cook until rice is 70% cooked. Strain excess water. Assemble: - Add 2 tsp ghee in a vessel (flat heavy base). Make 4 alternate layers - 2 gravy & 2 rice. On every layer of rice sprinkle 1 tsp ghee 1.5 sliced onions (deep fried) 5 saffron threads soaked in warm milk chopped mint & coriander leaves. Cover with lid & seal edges with flour dough. Let it cook for 10 min on sim gas. Serve hot with raita.
Package Dimensions:
13.2 x 9.1 x 2.9 cm; 50 Grams
Specialty:
No artificial colors
Ingredient Type:
Vegetarian
Ingredients:
TURMERIC CHILLI COCONUT BLACK PEPPER CLOVE NUTMEG COCONUT.
