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Ambrosia Organic Farm Healthy Buckwheat Rice Cake 27 Calories No Fat No Cholesterol No Sugar Gluten Free Lightly Salted (Min 120g) (Pack of 1)

4.98
List price: 6.67
 25% Off
10 item(s)
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  • On-The-Go Crunchy Snack: Be it office kids picnic business tour evening snacks quick breakfast long flights late night cravings ;Rice cakes can be used the way we use bread - spread jam marmalade honey or peanut butter on them or top them with any cheese
  • On-The-Go Crunchy Snack: Be it office kids picnic business tour evening snacks quick breakfast long flights late night cravings ;Rice cakes can be used the way we use bread - spread jam marmalade honey or peanut butter on them or top them with any cheese
  • Perfect for Guilt Free and diet friendly Snacks for all ages.
  • They have No Cholesterol No Preservatives No Hydrogenated Oils ( No Trans Fat ) No Sugar.
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Rice cake and treat yourself with the goodness of 100% certified organic wholegrain rice. Try it with any of your bread Spreads or make your own recipe they will make a scrumptious treat. Our Rice Cakes are made with 100% Organic natural ingredients without any preservatives or additives to make it ideal for everyone. Everyone can enjoy the benefits of Wholegrain straight from the Packet. Better shelf life than bread So will always be there in your pantry when you need it. Crunchy and healthy a win for mom and kids. Great Tea Time Snack or even a filling meal for weight. We had to bring these internationally acclaimed rice cakes to everybody in India because rice cakes are a healthy alternative to bread as most white bread contain an unhealthy amount of sugar. Rice cakes will help weight conscious people control their diets as this is a gluten free way to enjoy an in between meal snack without spoiling your appetite. At Ambrosia Organic Farm we use traditional expensive varieties of whole rice. Polished rice is only starch hence we do not use polished rice or hybrid rice. We use organic rice with its skin which makes cakes tasty. The organically grown types of rice we use are Dorga rice Mysore rd rice Trishul brown rice Sona massori and Koti rice. We use at least two or three varieties in each batch plus a millet.

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