NutriGear Makhana Powder Same goodness of Makhana Its fasting approved so everyone can eat it Add to any dish and enhance the nutrition Having similar properties to cornflour/ bread crumbs can be used as a thickening agent to be added to flours gravies soups all milk preparations such as Kheer & Rabdi. Can be added to dough to make Rotis or Porridge Makhana Powder would not dominate the taste or colour of your dish just improve its texture and make it healthier! 100% Makhana Powder | No added Colours or Preservatives BENEFITS OF MAKHANA: Boosts immunity | Improves Bone health | Controls Cholesterol | Rich in Calcium | Anti-Ageing | Good for Diabetics & Heart Patients | Rich in Antioxidants
