dahi papadi you love tangy snacks you must try this Dahi Papdi Chaat Recipe at home. Easy to assemble and simply tasty this popular papdi chaat recipe will become your go-to for treating your family and friends. Crunchy zesty and delicious of all ages will become a fan of this papdi chaat. Made with papdis (small fried puris) sev soaked moong beans boiled potato and chilled curd along with coriander chutney sweet tamarind sauce coriander leaves and chaat masala powder this dahi papdi chaat will refresh your taste buds! From sour to sweet and tangy to spicy this chaat recipe has all the flavours in just one dish. It is one of the best chaat recipes that's prepared during festivand special occasions. Here is the step-by-step method which can help you prepare restaurant-style Dahi Papdi Chaat. For the perfect snack the papdis must be super-crispy. So that when immersed in chilled curd they get a little soft and chewy. It has a perfect balance of all the flavours and will make you drool. To amp up the flavour of this snack recipe several people pomegranate seeds. This is quite an easy recipe that can be made in just 15-20 minutes and is an excellent dish for potlucks kitty parties and game nights. For the perfect flavour of this chaat you should use sweetened curd or hung curd too. Do try this yummy chaat at home and dig in with your loved ones!
Product Dimensions:
4 x 16 x 22 cm; 400 Grams
