A traditional Maharashtrian pickle calledKhar; made using only Gavran Kairi (native variety locally grown mangoes from Maharashtra) and stone-ground turmeric. Whole Mustard seeds Niger seeds (Karale) and Khada Hing (Asofoetida) are an important part of the recipe. This pickle is handmade in small batches using unrefined in traditional Matkas (earthen pots) using lacto fermentation techniques and does not contain synthetic or natural vinegar.
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TWO BROTHERS ORGANIC FARMS