Punjabi garlic chutney combines wonderfully with plain and simple dishes like bajra rotla and jowar roti. You can add it to spice up a lot of your chaat snacks like. And you can also use a bit of this chutney in veggie wraps or as a side condiment dip with pakoras or Veg Momos.
Ingredients:
Garlic 20%, Onion 20%, Red Chilli 10%, Clarified Butter (Desi Ghee), Tomato, Ginger, Iodised Salt, Spices & Condiments, Acidity Regulars INS 260, Stabilizers INS 1422, INS 415 Preservative - INS 202