Honey is a Monofloral (Single Origin) Honey and the bees have a vast expanse of Jungle dense with trees Jungles that are carefully selected in regions that are far away from urban areas and extensive commercial farming.RAW HONEY: Bees collect pollen and nectar from flowers and store in the cells of the honeycomb.The Deposited Nectar has a content of about 25-30%.Nectar is converted into honey by enzymes and reducing moisture. Bees the moisture content of the nectar to 15-18% and hence Honey is formed and this honey is fully ripened honey.Bees then seal off the Beeswax (Fully Matured). Honey is then finally harvested after the above process if fully complete and ONLY Honey harvested after this natural process and not refined extensively is called RAW Honey.The straining process is done using age-old techniques which help retain the Pollen.CRYSTALLISED HONEY= HIGH QUALITY:This Honey is rich in enzymes and Pollen and will have a high tendency to crystallise.When honey crystallises it is still as nutritious and sweet as ever! The crystprove that your honey is high quality and hasnt been processed. It means that nutritious pollen has not been filtered out and necessary enzymes havent been damaged by pasteurisation.Two Brothers Organic Farms Honey is more likely to crystallise because we never heat our honey at high temperatures (or pasteurise it). Temperatures lower than 50 degrees Fahrenheit (10 degrees Celsius) can cause crystallisation. You might see white flecks in your honey too.This crystallisation even happens in the e in er temperatures.But for those of us who like to keep our honey slippery smooth fill a bowl with warm water (Not above 35 degrees celsius) and let your bottle rest until the crystdissipate.
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TWO BROTHERS ORGANIC FARMS
