Healthy Millet Vermicelli ready in 8 minutes. 1..Rinse the vermicelli and steam cook it for 6-8 mins. 2..Once cooked rinse it again in cold water. 3..Add 2 tbsp of oil and add some mustard seeds. 4..Add some curry leaves chopped onions green chilies and veggies to the pan. 5..Add the seasoning of choice and cook for a few minutes. 6..Toss the cooked vermicelli into the mix and enjoy!