Gur Imli Chutney also known as Tamarind Chutney is a delightful and versatile condiment widely used in Indian cuisine. This sweet and tangy chutney adds a burst of flavor to various dishes especially street food and snacks like chaat. The combination of tamarind dates and jaggery creates a harmonious balance of sweetness and tartness enhanced by a blend of aromatic spices. The chutney is simmered to achieve a thick and luscious consistency allowing the flavors to meld and intensify. The final result is a glossy dark brown chutney with a smooth texture perfect for drizzling over snacks or as a dipping sauce. The strained version ensures a silky finish free of any tamarind seeds or date remnants. Gur Imli Chutney is not only a key component in popular street food like pani puri bhel puri and sev puri but also serves as a versatile accompaniment to samosas pakoras and other savory treats. Its sweet and tangy profile adds a distinctive touch to the overall culinary experience making it a beloved and indispensable condiment in Indian cuisine.