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Pasta and noodles are a fave. Comforting easy-to-cook and delicious. But if you are concerned about maida and other harmful content then MilletAmma got your back! MilletAmma has come up with Little Millet instant noodles. Little Millet one of the small millets commonly called kutki in Hindi millet is of low glycemic index food that contains slow-digesting carbs and dietary fiber that takes a long time for glucose to enter the bloodstream and help control blood sugar levels. It is rich in magnesium which helps improve heart health. Vitamin B3 (niacin) a water-soluble vitamin helps lower cholesterol. It also contains phosphorus which helps with weight loss body tissue repair after strenuous workouts and energy production. With our Multi Millet Noodles that's exactly what you can do. These noodles are made of five different kinds of millet â Ragi (Finger Millet) Varagu (Kodo Millet) Samai (Little Millet) Kuthiravally (Barnyard Millet) and Kambu or Bajra (Pearl Millet). It gives a healthy taste to the usual hakka noodles by being protein rich high in fibre and calcium. Together this combination of millet contains a good amount of protein calcium dietary fiber and several essential minerals. provide you with the goodness of grains such as quinoa red rice buckwheat millets etc which are rich in essential nutrients like iron vitamin B phosphorus Magnesium and fiber. Wholegrains like quinoa are a good source of antioxidants. Red rice has 10 times more antioxidants than brown rice. The antioxidant called Anthocyanin is the pigment which gives red rice its reddish-purple color. These are powerful anti-inflammatory agents and also help to promote skin and eye health. Quinoa red lentil and chickpeas are known to be among the highest sources of plant based proteins thus making noodles and pastas made with such ingredients highly nutrient rich.
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