Ghee is one of the most sacred and healing food described in the ancient Ayurveda texts. It is made by a simple process of gently simmering butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil described as promoting good health. Pure Cow ghee is made from milk obtained from spring through fall when the cows are out to pasture eating rapidly growing fresh green grass. This ghee never contains any artificial ingredients or harmful trans fats. The ghee is derived from the milk of indigenous cows that specifically produce A2 beta-casein protein in their milk as opposed to A1 beta-casein found in some other breeds of cows. These cows are known for their hump and their significant cultural and religious importance in India.