C.lalrintluangi
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Barley flour is just what it sounds like a non-wheat flour made frgrinding whole barley. Itandrsquo s a popular alternative to wheat flour because unlike many non-wheat flours it contains se . This obviously does and rsquos make it a good choice for those with and rsquos who cannot tolerate but it does mean that it is an excellent option for more conventional bakers looking to expand their skills by working with alternative flours. Barley flour has a mild but very slightly nutty flavor the cplements both regular and whole-grain flours. You can substitute it into a regular recipe for up to 1/2 of the ordinary flour without cprising the texture of the baked good (with the exception of very delicate/sensitive baked goods like angel food cake that relies on the presence of a precise amount of flour to work well). In fact because it has a low content it can actually help to tenderize baked goods while still lending enough to the recipe to allow it to rise properly. When cpared to regular all-purpose flour there are se nutritional benefits to barley. It has slightly fewer and more than 4 times the fiber of all-purpose. It o has slightly more fibre than whole wheat flour. It is a good flour to substitute into a quick bread muffins and cookies for a little whole grain twist and is an easy ingredient to play around within the kitchen in general.
Product Dimensions:
35 x 8 x 35 cm; 5 Kilograms
Country of Origin:
India
Item Weight:
5 kg
Specialty:
Vegetarian
Ingredient Type:
Vegetarian
Net Quantity:
5000 gram
Form:
Dry
Brand:
Nature Vit
