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Uttarakhand is famous for its Rajma more than 100 varieties of rajma are grown here. Our Farmers from high-altitude villages grow rajma without any chemical fertilisers. Only Badri Cow dung is used as a fertiliser in terrace fields of the Himalayas. This Pahadi white rajma is grown in the Yamunotri belt of Uttarakhand it has a low glycemic index high in protein and fibre and is rich in nutrients. it is handpicked & dried naturally with no artificial colouring or polish. Use it in your diet for a healthy heart shiny skin and weight management anti-ageing diabetes management & many health benefits.
Brand:
Namakwali
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