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Natirel banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour due to the use of green bananas is noted for its very mild banana flavour raw and when cooked it has an earthy non-banana flavour it also has a texture reminiscent of lighter wheat flours and requires about 25 percent less volume making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.
Country of Origin:
India
Generic Name:
Food Ingredient
Brand:
Kokos Natural
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