Graminway Rajasthani Missi Atta is a traditional rajasthani bread made with fine quality of whole wheat flour besan and spices. It is served with Rajasthani delicacy like Gatte Ki Sabji. How to Use 1. Take 2 cups of Missi Atta Add water and make soft dough. 2. Cut in to small pedas and roll in to thin chapati. 3. Cook on iron griddle with ghee and serve hot with sabji.
