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The Indian Chai - Jasmine Zest Green Tea 100g for Weight Loss Stronger Immune System and Diabeties
More of The Indian Chai
€10.53
List price: €13.05
 19% Off
5 item(s)
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  • EXOTIC: Jasmine tea with its delicate but exotic scent is soothing to your spirit as soon as you smell it being brewed.
  • FRAGNANCE: Fragrant jasmine flowers are laid atop green tea leaves as their scent is naturally embraced. Scented three times this smooth green tea has layers of subtle fragrance and hints of moonlight.
  • HEALTH BENEFITS: The health benefits of jasmine tea include a reduced risk of heart attack a stronger immune system and the prevention of diabetes.
  • TASTING NOTES: Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms and spices.
  • DIRECTIONS: Put 1 teaspoon (2 gram) of Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
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Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hydroscopic they readily absorb floral essences like jasmine. Refreshingly fragrant jasmine has been regarded as the perfect digestive tea for centuries.Combining the health benefits of Green Tea Orange Peel Jasmine flower and spices like Cinnamon Cardamom Clove and Fennel it has been loved by Imperial Families for hundreds of years in China to stimulate appetite and digestion reduce anxiety and improve skin.
Package Dimensions:
10 x 9 x 9 cm; 100 Grams
Country of Origin:
India
Weight:
100 Grams
Ingredient Type:
Vegetarian
Ingredients (1):
Green Tea Jasmine Flowers Orange Peel Cinnamon Cardamom Clove and fennel Seed.
Ingredients (2):
Green Tea Jasmine Flowers Orange Peel Cinnamon Cardamom Clove and fennel Seed.
Form:
Loose Leaves
Brand:
The Indian Chai

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