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The Indian Chai - Cooling Pitta Dosha Tea 100G With Brahmi Amla Spearmint Rose Petals Etc Promotes Clear Thinking Cools Down Mind Body & Emotions Ayurvedic Herbal Tea 100 grams
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  • LICORICE: Licorice contributes the sweet taste useful for pacifying Pitta. AMLA: This vitamin C-rich and antioxidant-packed fruit is a powerhouse for Pitta types who are the most prone to oxidative stress because fire is a primary Pitta element.
  • CARDAMOM: Cardamom is considered an excellent digestive especially beneficial for bloating and intestinal gas. GINGER: Ginger is a zesty spice useful in aiding digestion promoting appetite and helping with occasional stomach discomfort.
  • CINNAMON: In ayurveda cinnamon is used to balance the digestion and can also help with occasional stomach discomfort. BRAHMI: Brahmi has both calming and energizing effects. Its compounds may improve memory and other cognitive functions so Type-A Pittas c
  • ROSE: Another antioxidant-rich tea the polyphenols in roses help the body repair cellular damage a result of Pitta's fast-paced often high-stress life. Because rose is also a mild laxative and bolsters the immune system this tea is a good choice for Pitta
  • DIRECTIONS: Put 1 teaspoon (2 gram) of Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
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The Indian Chai - Cooling Pitta Dosha Tea 100G With Brahmi Amla Spearmint Rose Petals Etc Promotes Clear Thinking Cools Down Mind Body & Emotions Ayurvedic Herbal Tea 100 grams
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The Indian Chai

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